Food

Maxime Frédéric Chocolates at Louis Vuitton

This Easter, pastry chef Maxime Frédéric has created a series of chocolates special for the occasion.

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Night

The Green Hearts Gala: A Night of Art, Culinary Excellence, and Philanthropy at Le Toiny

On January 4th, St Barth welcomed the return of The Green Hearts Gala, an extraordinary evening of philanthropy, art, and haute cuisine at the prestigious Le Toiny, Relais & Châteaux.