In the luxurious world of private dining, few chefs can boast of the reputation and expertise of Apollon Delamotte, a culinary artist based on the island.

Born on St Barth, the chef gained experience of the kitchen from a young age, since his father, Hubert Delamotte, the only Caribbean man to be part of the La Marmite d&rsquo;Or gastronomic group, had a restaurant where Apollon worked during his childhood. At the age of 20, he began to travel and explore the various flavors of the world, making it possible for him to develop the international menus adapted to local gastronomy that he offers today.

Delamotte has a motto: &ldquo;Food is Love.&rdquo; From preparation to the final service: energy, time and love are fundamental. Known for his refined yet innovative approach to French and Caribbean cuisine, the chef has become a sought-after figure for those seeking an unforgettable dining experience in one of the world&rsquo;s most exclusive destinations. His personalized culinary services cater to a discerning clientele, ranging from celebrities and high net-worth individuals to discerning food lovers looking to indulge in a bespoke gastronomic journey.

As a private chef, Delamotte offers a highly personalized dining experience that goes beyond simply preparing a meal. Each event is tailored to the preferences and desires of the client, ensuring that every dish not only reflects the guest&rsquo;s tastes but also the ambiance of the occasion. Whether preparing an intimate dinner for two on a private yacht, hosting a lavish beachfront dinner party, or curating a multi-course tasting menu for a special celebration, Delamotte&rsquo;s attention to detail and commitment to excellence are unparalleled.

He uses locally sourced ingredients like tropical fruits, freshly caught seafood, and indigenous herbs to create dishes that reflect both the elegance of French dining and the bold, sunny flavors of the Caribbean. In line with the island&rsquo;s growing commitment to sustainability, Delamotte is a passionate advocate for responsible sourcing. He works closely with local farmers and fishermen to ensure that his ingredients are fresh, sustainable, and of the highest quality. Whether sourcing organic produce from local farms or hand-selecting seafood from St Barth&rsquo;s waters, he ensures that each dish is crafted with the utmost care and respect for the environment. For those lucky enough to dine with him, Chef Apollon Delamotte offers more than just a meal&mdash;he provides an experience, a celebration of food, culture, and the unique beauty of St Barth.

@foodislovestbarth

Food is Love

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